Steak With Broccoli Recipe
Ingredients
| Sherry | 30 Milliliter | |
| Soy sauce | 30 Milliliter | |
| Beef broth | 1 Can (10oz), condensed | |
| 500 g boneless sirloin, trimmed and cubed | ||
| Oil | 15 Milliliter | |
| Onion | 1 , sliced | |
| Broccoli | 500 Gram | |
| Cornstarch | 15 Milliliter | |
| Pinch of ginger | ||
| Pepper | 1 | |
Directions
Combine first 3 ingredients.
Marinate beef in mixture for 15 minutes or longer.
Drain meat; reserve marinade; heat oil in wok or nonstick pan.
Stir-fry beef and onion over high heat until brown.
Remove from pan.
Add broccoli; stir-fry for 2 minutes.
Mix marinade with cornstarch; add to wok.
Cook and stir until sauce thickens and broccoli is tender-crisp.
Add meat and onion.
Cook only until warmed through.
Add ginger and pepper.
Beef should be slightly rare and onion still crisp.
Marinate beef in mixture for 15 minutes or longer.
Drain meat; reserve marinade; heat oil in wok or nonstick pan.
Stir-fry beef and onion over high heat until brown.
Remove from pan.
Add broccoli; stir-fry for 2 minutes.
Mix marinade with cornstarch; add to wok.
Cook and stir until sauce thickens and broccoli is tender-crisp.
Add meat and onion.
Cook only until warmed through.
Add ginger and pepper.
Beef should be slightly rare and onion still crisp.
Chef
