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Steak Tips with Horseradish Sauce Recipe
|Garlic||9 Clove (45 gm), minced (Or To Taste, Large Cloves)|
|Toast triangles||2 1⁄2 Pound|
|Freshly ground pepper||To Taste|
|Horseradish sauce||4 Tablespoon|
Serving size: Complete recipe
Calories 5851 Calories from Fat 1836
% Daily Value*
Total Fat 205 g315%
Saturated Fat 29.3 g146.5%
Trans Fat 0 g
Cholesterol 884.4 mg
Sodium 3621.6 mg150.9%
Total Carbohydrates 835 g278.5%
Dietary Fiber 1.2 g4.8%
Sugars 0.5 g
Protein 156 g312.1%
Vitamin A 9.4% Vitamin C 23.8%
Calcium 39.2% Iron 177.2%
*Based on a 2000 Calorie diet
Rub thoroughly into meat and sprinkle generously with salt and pepper.
Let roasts stand at room temperature for 2 to 3 hours.
Prepare charcoal grill and preheat oven to 400°F Grill meat very briefly just to seal in juices.
Transfer to rack set in roasting pan and roast to desired doneness, about 45 to 60 minutes for medium-rare.
Remove from oven and let cool.
Wrap in foil and refrigerate overnight.
Thiniy slice and arrange on platter