Steak Tartar Lausanne Recipe
Ingredients
| 2 pounds raw, ground top-quality beef fillet, sirloin or round steak | ||
| 4 raw egg yolks | ||
| 8 fillets of anchovy | ||
| Capers | ||
| Onion | 1/2 Cup (16 tbs), finley chopped | |
| Parsley | 4 Teaspoon, chopped | |
| Ground black pepper | 1 To taste | |
| Rose paprika | ||
| Cayenne pepper | 1 | |
| Tomato catsup | ||
| Worcestershire sauce | ||
| Lemon | 1 , quartered | |
| Prepared mustard | ||
| Cognac or port to taste | ||
| Buttered toast | ||
| Salt | To Taste | |
Directions
1. Divide the raw beef into four portions and shape into patties. Place the patties on chilled plates. Make a small indentation in the center of each and place one egg yolk in each.
2. Garnish each serving with two anchovies and sprinkle with capers, onion and parsley.
2. Garnish each serving with two anchovies and sprinkle with capers, onion and parsley.
Chef
