Anchovies Steak Tartar Recipe
Ingredients
| Onion | 1 | |
| 450 g/1 lb lean beef | ||
| 5 egg yolks, kept separate | ||
| Few drops Tabasco sauce | ||
| Ground black pepper | 1 To taste | |
| Chopped parsley | ||
| Finely chopped spring onions | ||
| Chopped capers | ||
| Chopped anchovies | ||
| Salt | To Taste | |
Directions
Peel and quarter the onion and chop finely, using the double-bladed chopping knife.
Roughly chop the meat, then chop until coarsely ground, using the double-bladed chopping knife.
Mix in the chopped onion, one of the egg yolks, Tabasco sauce and seasoning.
Divide the meat into four patties and place on individual serving plates.
Make a depression in the centre of each.
Place an egg yolk in each depression and sprinkle with chopped parsley.
Roughly chop the meat, then chop until coarsely ground, using the double-bladed chopping knife.
Mix in the chopped onion, one of the egg yolks, Tabasco sauce and seasoning.
Divide the meat into four patties and place on individual serving plates.
Make a depression in the centre of each.
Place an egg yolk in each depression and sprinkle with chopped parsley.
Chef
