Steak Tartar Recipe
Ingredients
4 anchovy fillets
1/4 cup capers
Pinch of salt
12 olives, chopped
1/4 cup chopped fresh parsley
2 small chopped gherkins
1 egg yolk
1 teaspoon prepared mustard
3 teaspoons salad oil
3 teaspoons malt vinegar
1/4 teaspoon Worcestershire sauce
Dash of Tabasco sauce
Salt and pepper, to taste
1/4 ounce cognac
6 ounces coarsely ground beef tenderloin
Directions
In a large wooden bowl mash the anchovies, capers and pinch of salt with a fork, then add all other ingredients except meat.
Mix well.
When thoroughly combined, add meat and mix again.
Be certain that the meat is well chilled; even better, place mixing bowl in an ice bed.
Season well with salt and freshly ground pepper from a pepper mill.
Steak Tartare should be neatly formed into a steak shape and served with french bread and crusty rolls or garlic bread.
Mix well.
When thoroughly combined, add meat and mix again.
Be certain that the meat is well chilled; even better, place mixing bowl in an ice bed.
Season well with salt and freshly ground pepper from a pepper mill.
Steak Tartare should be neatly formed into a steak shape and served with french bread and crusty rolls or garlic bread.
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