Steak Supper In A Foil Package Recipe
Ingredients
| 1 1/2 pound chuck steak, 1 inch thick | ||
| Condensed cream of mushroom soup | 1 Can (10oz) | |
| Onion soup mix envelope | 1 | |
| Carrots | 3 Medium, quartered | |
| 2 stalks celery, cut into 2-inch pieces | ||
| Potatoes | 3 Medium, quartered | |
| Water | 2 Tablespoon | |
Directions
Heat oven to 450°.
Place 24x18-inch piece of heavy-duty aluminum foil in baking pan; place meat on foil.
Stir together mushroom soup and onion soup mix; spread over meat.
Top with vegetables; sprinkle water over vegetables.
Fold foil over and seal securely.
Cook 1 1/2 hours or until tender
Place 24x18-inch piece of heavy-duty aluminum foil in baking pan; place meat on foil.
Stir together mushroom soup and onion soup mix; spread over meat.
Top with vegetables; sprinkle water over vegetables.
Fold foil over and seal securely.
Cook 1 1/2 hours or until tender
Chef
