Steak St Louis Recipe
Ingredients
| 4 Lbs. Sirloin Steak, 2" thick | ||
| 2 Small 4 Oz. Cans Mushrooms, drained | ||
| 1 Large Purple Onion | ||
| Catsup | 1 Cup (16 tbs) | |
| Lemon juice | 1 Tablespoon | |
| Worcestershire sauce | 3 Tablespoon | |
| Butter/Margarine | 3 Tablespoon, melted | |
| Garlic salt | 1 Dash | |
Directions
Mix together 1 can mushrooms, drained, 1 large onion, sliced thin, 1 cup catsup, 1 tbs lemon juice, 3 tbs Worcestershire sauce, melted butter and a dash of garlic salt.
Brown steak in heavy skillet.
Place steak in a 9x13 inch oblong cake pan or use the broiler pan.
Put on the above sauce, then top with onions and the remaining can of mushrooms (drained).
Bake in a 350 degree oven for one hour.
Brown steak in heavy skillet.
Place steak in a 9x13 inch oblong cake pan or use the broiler pan.
Put on the above sauce, then top with onions and the remaining can of mushrooms (drained).
Bake in a 350 degree oven for one hour.
Chef
