Steak Soup Recipe
Ingredients
| Beef steaks | 2 4 Ounce, cubed | |
| Garlic salt | 1/4 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Cooking oil | 1 Tablespoon | |
| Onion | 1 Medium, chopped | |
| Stalk celery | 1 , chopped | |
| Water | 4 Cup (16 tbs) | |
| 1 10-ounce package frozen mixed vegetables | ||
| 1 tablespoon instant beef bouillon granules | ||
| Worcestershire sauce | 1 Tablespoon | |
| Dried basil | 1 Teaspoon, crushed | |
| 1 7 1/2-ounce can tomatoes, cut up | ||
| Cold water | 1/2 Cup (16 tbs) | |
| All purpose flour | 1/3 Cup (16 tbs) | |
Directions
Sprinkle meat with garlic salt and pepper.
In a large saucepan cook meat in hot oil over medium-high heat about 3 minutes or until brown, turning once.
Remove meat from saucepan, reserving drippings in pan.
Cut meat into cubes; set aside.
In the same saucepan cook onion and celery in the reserved drippings over medium heat until tender.
Stir in meat cubes, the 4 cups water, the frozen mixed vegetables, beef bouillon granules, Worcestershire sauce, and basil.
Bring to boiling; reduce heat.
Cover and simmer about 5 minutes or until vegetables are crisp-tender.
Stir in undrained tomatoes.
In a screw-top jar shake together the 1/2 cup water and the flour; stir into meat mixture.
Cook and stir until thickened and bubbly.
Cook and stir for 1 minute more.
In a large saucepan cook meat in hot oil over medium-high heat about 3 minutes or until brown, turning once.
Remove meat from saucepan, reserving drippings in pan.
Cut meat into cubes; set aside.
In the same saucepan cook onion and celery in the reserved drippings over medium heat until tender.
Stir in meat cubes, the 4 cups water, the frozen mixed vegetables, beef bouillon granules, Worcestershire sauce, and basil.
Bring to boiling; reduce heat.
Cover and simmer about 5 minutes or until vegetables are crisp-tender.
Stir in undrained tomatoes.
In a screw-top jar shake together the 1/2 cup water and the flour; stir into meat mixture.
Cook and stir until thickened and bubbly.
Cook and stir for 1 minute more.
Chef
