Steak & Snow Peas Stir Fry Recipe
Are you looking for a Steak & Snow Peas Stir Fry recipe similar to the one that your mom used to make? This compelling Steak & Snow Peas Stir Fry is the Appetizer of choice for a winning meal. This delicious awaits you, try it right away!.
Ingredients
3/4 pound lean, well trimmed boneless beef top round steak
2 tablespoons cornstarch, divided
2 tablespoons soy sauce
1 tablespoon dry sherry
1/2 teaspoon sugar
1/2 teaspoon salt
1 cup uncooked UNCLE BEN'S® CONVERTED® Brand Rice
2 tablespoons thinly sliced green onions with tops
2 tablespoons diced red bell pepper
1 tablespoon vegetable oil
3/4 cup water
1 can (8 ounces) water chestnuts, drained and sliced
1 package (6 ounces) frozen pea pods, thawed
Directions
Freeze meat until slightly firm.
Cut meat diagonally across grain into very thin slices; place in shallow baking dish.
Combine 1 tablespoon cornstarch, soy sauce, sherry, sugar and salt; pour over meat.
Marinate at room temperature 30 minutes.
Prepare rice according to package directions, omitting butter.
Stir green onions and bell pepper into rice; set aside.
Drain meat, reserving marinade.
Heat oil in large nonstick skillet until hot but not smoking.
Add meat; cook and stir until lightly browned, 3 to 4 minutes.
Combine remaining 1 tablespoon cornstarch and water with meat marinade; mix well.
Add to skillet with water chestnuts and pea pods.
Cook and stir until sauce boils and is thickened and clear.
Cut meat diagonally across grain into very thin slices; place in shallow baking dish.
Combine 1 tablespoon cornstarch, soy sauce, sherry, sugar and salt; pour over meat.
Marinate at room temperature 30 minutes.
Prepare rice according to package directions, omitting butter.
Stir green onions and bell pepper into rice; set aside.
Drain meat, reserving marinade.
Heat oil in large nonstick skillet until hot but not smoking.
Add meat; cook and stir until lightly browned, 3 to 4 minutes.
Combine remaining 1 tablespoon cornstarch and water with meat marinade; mix well.
Add to skillet with water chestnuts and pea pods.
Cook and stir until sauce boils and is thickened and clear.
