Sirloin Steak with Sage and Parmesan Butter Recipe Video
An outrageously delicious steak that you'd pay $48 for in a overpriced restaurant. Sizzling hot and dripping with Sage-Garlic-Parmesan butter.
Ingredients
4 steaks, your choice of cut
Very coarse ground black pepper
Coarse sea salt
6 tablespoons sweet butter (3/4 stick), softened
2 teaspoons chopped garlic
1 tablespoon brown mustard
1/4 cup grated Parmesan cheese
1/3 cup chopped fresh sage leaves
Directions
Sprinkle both sides of the steaks with pepper and salt, pressing it into the surface. Grill steaks.
Meanwhile, in a medium bowl, mash butter, adding garlic, mustard and Parmesan cheese. Fold in chopped sage.
Immediately after steaks come off grill, smear the tops with sage butter.
For more information please visit: http://www.robinbenzle.com/
This video is a creation of RobinBenzle. You can visit robinbenzle for complete recipes, and more videos.
Meanwhile, in a medium bowl, mash butter, adding garlic, mustard and Parmesan cheese. Fold in chopped sage.
Immediately after steaks come off grill, smear the tops with sage butter.
For more information please visit: http://www.robinbenzle.com/
This video is a creation of RobinBenzle. You can visit robinbenzle for complete recipes, and more videos.
Editors Review
Robin is not convinced about paying whopping amounts of money for steaks at restaurants when the same or much better stuff can be made at home. So, she does a recipe in the given video to satisfy her taste buds that crave for steaks, right in her kitchen. If you are of the same opinion as Robin then you should watch the video and make your own steak. Its easy and worth every drop of your sweat.Questions, Comments and Reviews
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