Steak Slices with Onion Butter Balls Recipe
Ingredients
| Flank steak | 1 | |
| Instant unseasoned meat tenderizer | ||
| Butter/Margarine | 4 Tablespoon | |
| Instant minced onion | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
MAKING
1) Moisten steak and sprinkle with meat tenderizer as per the label directions.
2) Broil as per the range of the manufacturer's directions, 3 to 4 minutes on each side for rare, and 5 to 6 minutes for medium.
3) Season with salt and pepper.
4) While steak broils, shape butter or margarine into 6 balls and roll in onion.
SERVING
5) Place the steak onto a cutting board and diagonally cut thin slices.
6) Arrange on heated serving plates.
7) Top each serving with a butter ball.
1) Moisten steak and sprinkle with meat tenderizer as per the label directions.
2) Broil as per the range of the manufacturer's directions, 3 to 4 minutes on each side for rare, and 5 to 6 minutes for medium.
3) Season with salt and pepper.
4) While steak broils, shape butter or margarine into 6 balls and roll in onion.
SERVING
5) Place the steak onto a cutting board and diagonally cut thin slices.
6) Arrange on heated serving plates.
7) Top each serving with a butter ball.
Chef
