Steak Sauce Recipe

Steak Sauce
submitted by sumit at ifood.tv

Summary

Preparation Time3 Hr 0 MinCooking Time20 Min
Ready In3 Hr 20 MinDifficulty LevelEasy
Health IndexAverageServings6
CuisineCourse
DishMain Ingredient
Interest Group

Ingredients

 Green onions1 Bunch (100 gm)
 Garlic3 Clove (15 gm), minced
 Butter2 Teaspoon (For Sauteeing)
 Catsup1 Cup (16 tbs)
 Wine vinegar1⁄2 Cup (8 tbs)
 Worcestershire sauce1 Teaspoon
 Celery salt1⁄2 Teaspoon
 Garlic salt1⁄2 Teaspoon, dried
 Onion salt1⁄2 Teaspoon, dried
 Chili powder1⁄2 Teaspoon, dried
 Dry mustard1⁄2 Teaspoon, dried
 Dried mixed herbs1⁄2 Teaspoon

Nutrition Facts

Serving size

Calories 67 Calories from Fat 14

% Daily Value*

Total Fat 2 g2.5%

Saturated Fat 0.89 g4.5%

Trans Fat 0 g

Cholesterol 3.6 mg

Sodium 832.4 mg34.7%

Total Carbohydrates 13 g4.2%

Dietary Fiber 0.93 g3.7%

Sugars 9.6 g

Protein 1 g2.6%

Vitamin A 24.1% Vitamin C 24.8%

Calcium 2.6% Iron 4.3%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1.Chop onion and garlic small.

MAKING
2.In a pan, heat butter and add chopped onion and garlic.
3.Saute well until brown.
4.In a bowl, put catsup, vinegar, Worcestershire sauce, celery salt, garlic salt, onion salt, chili powder, dry mustard and dried hebs.
5.Mix well and put onion and garlic mixture in the bowl.


SERVING
6.Use the sauce for marinating steak before grilling.
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