Chef Special Steak Sauce Recipe Video
Ingredients
| Butter | 100 Gram (Mainland) | |
| Orange | 1 , zested | |
| Steak sauce | 2 Tablespoon | |
| Chopped chives/Chopped parsley | 2 Tablespoon | |
| Olive oil | 1 Tablespoon | |
| Salt | To Taste | |
| Pepper | To Taste |
Nutrition Facts
Serving size: Complete recipe
Calories 967 Calories from Fat 850
% Daily Value*
Total Fat 97 g148.8%
Saturated Fat 53.5 g267.6%
Trans Fat 0 g
Cholesterol 215 mg71.7%
Sodium 757.8 mg31.6%
Total Carbohydrates 29 g9.5%
Dietary Fiber 4.6 g18.4%
Sugars 22.2 g
Protein 3 g6%
Vitamin A 83.3% Vitamin C 148.3%
Calcium 12% Iron 4.1%
*Based on a 2000 Calorie diet
Directions
Now the steak -
Always season the eye fillet with salt and pepper all over and the tiniest drizzle of olive oil.
Sear it properly on all sides and place it in the oven at 190 degrees.
To tell if its perfectly cook use your hand as a comparison to how well cooked your steak is.
The next trick is to rest it on the chopping board for 5 to 8 minutes.
Now you can cook the perfect steak and using mainland butter you can cook the perfect steak sauce!
