Steak Sauce Recipe
Summary
Ingredients
1/3 cup minced green pepper
1 tablespoon butter or margarine
1 can (8 ounces) tomato sauce with mushrooms
1 package brown gravy mix
1 tablespoon dry white wine or vermouth, if desired
Directions
Cook green pepper in butter 3 to 5 minutes.
Add tomato sauce with mushrooms and gravy mix; cook, stirring, until hot and thickened.
Add wine; blend.
Keep hot.
Add tomato sauce with mushrooms and gravy mix; cook, stirring, until hot and thickened.
Add wine; blend.
Keep hot.
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