Alabama Steak Sandwiches Recipe Video
Ingredients
| Sweet potato | 1 , shredded | |
| Flour | 1⁄4 Cup (4 tbs) | |
| Cinnamon | To Taste | |
| Cayenne pepper | To Taste | |
| Salt | To Taste | |
| Bologna slices | 2 , thick cut | |
| Wheat bread slices | 2 (Bread Of Choice) | |
| Cheese slices | 2 (Of Choice) |
Nutrition Facts
Serving size
Calories 395 Calories from Fat 160
% Daily Value*
Total Fat 18 g27.7%
Saturated Fat 10.3 g51.3%
Trans Fat 0 g
Cholesterol 50.9 mg17%
Sodium 1098.4 mg45.8%
Total Carbohydrates 44 g14.7%
Dietary Fiber 4.1 g16.5%
Sugars 7.6 g
Protein 14 g28.5%
Vitamin A 224% Vitamin C 3.8%
Calcium 26.7% Iron 14.6%
*Based on a 2000 Calorie diet
Directions
1. Toss the shredded potatoes with the flour and place on a medium-high lightly oiled griddle.
2. Cook until golden brown for about 3 minutes.
3. Fry the bologna on a medium-high heat until golden brown.
4. Flip and over with cheese until melted.
5. Place on bread and return to the griddle until the break is toasted.
SERVING
6. Place the bread on plate with sweet potato hash browns and enjoy!
Editors Review
Alabama steak sandwiches are probably the simplest sandwiches you would have come across. But the flavorful meat tastes great along with the cheese. It would have been great if we could see how the finished ones look, but I hope they look great as well. Check out the video to see how you can make these simple sandwiches.Chef
