Steak Sandwich With Mushroom Sauce Recipe
Would you like to experiment with a great Steak Sandwich With Mushroom Sauce recipe? Serve this tasty Main Dish as often as you like! Use the freshest of Beef available to get the most amazing Steak Sandwich With Mushroom Sauce. Have faith in me and try this Steak Sandwich With Mushroom Sauce.
Ingredients
1/2 cup dry red wine
1/2 medium-size onion, cut in chunks
2 tablespoons lemon juice
1/4 cup olive oil or salad oil
1 clove garlic
1/2 teaspoon salt
1/8 teaspoon pepper
1 1/2 pounds top sirloin steak, about 1 inch thick
About 6 tablespoons butter or margarine
1 pound medium-size mushrooms, sliced
6 slices light rye bread, buttered
Chopped parsley for garnish
Directions
In a blender combine wine, onion, lemon juice, oil, garlic, salt, and pepper.
Whirl until blended.
Pour over steak, cover, and refrigerate 1 to 2 hours.
Remove steak from marinade and drain briefly (reserve marinade); set steak aside.
In a wide frying pan, melt 4 tablespoons of the butter over medium heat.
Add mushrooms and cook for about 5 minutes.
Add reserved marinade and turn the heat to high.
Boil mixture, stirring constantly, until just slightly reduced and thickened.
Keep warm while steak cooks.
Place steak on lightly greased grill 4 to 6 inches above a solid bed of glowing coals.
Cook, turning once, for about 8 minutes on each side for rare or until done to your liking when slashed.
When you turn steak, place bread, butter-side-down, around outside of grill to toast.
Whirl until blended.
Pour over steak, cover, and refrigerate 1 to 2 hours.
Remove steak from marinade and drain briefly (reserve marinade); set steak aside.
In a wide frying pan, melt 4 tablespoons of the butter over medium heat.
Add mushrooms and cook for about 5 minutes.
Add reserved marinade and turn the heat to high.
Boil mixture, stirring constantly, until just slightly reduced and thickened.
Keep warm while steak cooks.
Place steak on lightly greased grill 4 to 6 inches above a solid bed of glowing coals.
Cook, turning once, for about 8 minutes on each side for rare or until done to your liking when slashed.
When you turn steak, place bread, butter-side-down, around outside of grill to toast.
