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Grilled Steak Sandwich Recipe Video
|Organic butter||1 Tablespoon|
|Parsley||1 Tablespoon (Use Fresh)|
|Yorkshire sauce||1 Cup (16 tbs)|
|Black pepper||To Taste|
|Flank steak||1 Cup (16 tbs)|
|Olive oil||1 Tablespoon|
|Kosher salt||To Taste|
|Garlic powder||To Taste|
Calories 259 Calories from Fat 96
% Daily Value*
Total Fat 10 g16.1%
Saturated Fat 3.7 g18.5%
Trans Fat 0 g
Cholesterol 23.8 mg7.9%
Sodium 253.1 mg10.5%
Total Carbohydrates 24 g7.8%
Dietary Fiber 0.83 g3.3%
Sugars 13.6 g
Protein 14 g28.4%
Vitamin A 13.2% Vitamin C 106.1%
Calcium 3.1% Iron 6.7%
*Based on a 2000 Calorie diet
Take some organic butter in a plate, add some granulated garlic and 1 tablespoon of minced parsley.
Add some Yorkshire sauce and some black pepper. Mix well.
Take a bread toast and apply the compound butter mix.
Take a flank steak that is seasoned with a little olive oil and some basic seasoning like salt and pepper and maybe a little garlic powder and hard grilled.
Cut the flank steak against the grain and in bias using a sharp knife.
Lay the slices of meat across the toast and sprinkle a little bit of kosher salt.
Put the whole thing in broiler that is preheated. A little more cooking and the dish will be ready.
Take out the sandwich from the oven.
To finish the sandwich use frozen Cabrales blue cheese.
Take some compound butter mix in a small bowl and just melt it in microwave for 10 sec.
Drizzle some melted compound butter over the sandwich and grate a little bit of Cabrales blue cheese and steak sandwich is ready to eat.
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