Steak Pot Pie Recipe
Ingredients
| Onions | 3/4 Cup (16 tbs), sliced | |
| Vegetable oil | 4 Tablespoon, divided | |
| All purpose flour | 1/4 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Pepper | 1/2 Teaspoon | |
| Paprika | 1/2 Teaspoon | |
| Pinch ground allspice | ||
| Pinch ground ginger | ||
| 1 pound boneless round steak, cut into 1/2-inch pieces | ||
| Boiling water | 1/2 Cup (16 tbs) | |
| Potatoes | 3 Medium, peeled | |
| Pastry for single-crust pie | ||
Directions
In a large skillet, saute the onions in 2 tablespoons oil until golden.
Drain and set aside.
In a plastic bag, combine dry ingredients; add meat and shake to coat.
Brown meat in remaining oil in the same skillet.
Add water; cover and simmer until meat is tender, about 1 hour.
Add potatoes; simmer, uncovered, for 15-20 minutes or until the potatoes are tender.
Pour into a greased 1-1/2-qt.baking dish.
Top with onion slices.
Roll pastry to fit baking dish.
Place over hot filling; seal to edges of dish.
Make slits in the crust.
Bake at 450° for 25-30 minutes or until golden brown.
If necessary, cover edges of crust with foil to prevent over-browning.
Drain and set aside.
In a plastic bag, combine dry ingredients; add meat and shake to coat.
Brown meat in remaining oil in the same skillet.
Add water; cover and simmer until meat is tender, about 1 hour.
Add potatoes; simmer, uncovered, for 15-20 minutes or until the potatoes are tender.
Pour into a greased 1-1/2-qt.baking dish.
Top with onion slices.
Roll pastry to fit baking dish.
Place over hot filling; seal to edges of dish.
Make slits in the crust.
Bake at 450° for 25-30 minutes or until golden brown.
If necessary, cover edges of crust with foil to prevent over-browning.
Chef
