Steak Pizzaiola Recipe
Ingredients
| Onion | 1 Large, chopped | |
| Garlic | 2 Clove (5gm), minced | |
| 3 tablespoons olive or vegetable oil | ||
| Italian tomatoes | 1 Can (10oz) | |
| Salt | 1 Teaspoon | |
| Pepper | 1/4 Teaspoon, seasoned | |
| Dash of sugar | ||
| 1 bone-in chuck steak | ||
| Instant unseasoned meat tenderizer | ||
Directions
1. Saute onion and garlic in oil until soft in large saucepan. Stir in tomatoes, salt, pepper and sugar. Simmer sauce, uncovered, 10 minutes; reserve.
2. While sauce simmers, trim any excess fat from steak and score remaining fat edge every inch. Then moisten steak and sprinkle it with tenderizer, as label directs.
3. Heat a large skillet. Panbroil the steak in skillet, turning it once, 5 minutes on each side, or until the steak is done as you like it.
4. Place steak on a cutting board; carve into thin slices. Return to skillet. Stir in the reserved tomato sauce; simmer 3 minutes to blend flavors.
2. While sauce simmers, trim any excess fat from steak and score remaining fat edge every inch. Then moisten steak and sprinkle it with tenderizer, as label directs.
3. Heat a large skillet. Panbroil the steak in skillet, turning it once, 5 minutes on each side, or until the steak is done as you like it.
4. Place steak on a cutting board; carve into thin slices. Return to skillet. Stir in the reserved tomato sauce; simmer 3 minutes to blend flavors.
Chef
