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Steak Pie With Suet Crust Recipe
|Stewing steak||1 Pound|
|Water/Tomato soup||1⁄2 Pint|
|Carrot||1 , cut in slices|
|Bread crumbs||1⁄4 Cup (4 tbs)|
|Fine suet||2 Tablespoon|
|Buttered beets||1 Cup (16 tbs) (For serving)|
|Creamed cauliflower||1 Cup (16 tbs) (For serving)|
Serving size: Complete recipe
Calories 1947 Calories from Fat 867
% Daily Value*
Total Fat 96 g147.9%
Saturated Fat 44.5 g222.3%
Trans Fat 0 g
Cholesterol 252.7 mg84.2%
Sodium 1667.8 mg69.5%
Total Carbohydrates 153 g51%
Dietary Fiber 22.8 g91.2%
Sugars 36.7 g
Protein 117 g234.8%
Vitamin A 208.4% Vitamin C 237.6%
Calcium 41.8% Iron 72.6%
*Based on a 2000 Calorie diet
Cut vegetables and put in layers; add water or soup.
Cook slowly for 1 hour.
Mix flour, bread crumbs, suet, pinch of salt, with cold water.
Make into flat, round, smaller than lid of casserole.
Put on top of meat, cover, and cook slowly for 1 hour.
Serve with buttered beets and creamed cauliflower.