Steak Pie With Suet Crust Recipe
Ingredients
1 lb. stewing steak
1/2 pint water or tomato soup
1 onion chopped fine
2 tablespoons flour
1 carrot, cut in slices
1/4 cup bread crumbs
2 medium potatoes
2 tablespoons fine suet
Salt
Directions
Cut meat into pieces, season and roll in flour.
Cut vegetables and put in layers; add water or soup.
Cook slowly for 1 hour.
Mix flour, bread crumbs, suet, pinch of salt, with cold water.
Make into flat, round, smaller than lid of casserole.
Put on top of meat, cover, and cook slowly for 1 hour.
Serve with buttered beets and creamed cauliflower.
Cut vegetables and put in layers; add water or soup.
Cook slowly for 1 hour.
Mix flour, bread crumbs, suet, pinch of salt, with cold water.
Make into flat, round, smaller than lid of casserole.
Put on top of meat, cover, and cook slowly for 1 hour.
Serve with buttered beets and creamed cauliflower.
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