Steak Pie With Suet Crust Recipe
Over the years I perfected the art of making this Steak Pie With Suet Crust which was taught to me by my elders. It is always prepared with Meat Meatloaf as the key ingredient. This Steak Pie With Suet Crust is a lovely way in which you can express your gratitude to your aunts, moms, grandparents and friends for teaching you recipes. Try it out!
Ingredients
1 lb. stewing steak
1/2 pint water or tomato soup
1 onion chopped fine
2 tablespoons flour
1 carrot, cut in slices
1/4 cup bread crumbs
2 medium potatoes
2 tablespoons fine suet
Salt
Directions
Cut meat into pieces, season and roll in flour.
Cut vegetables and put in layers; add water or soup.
Cook slowly for 1 hour.
Mix flour, bread crumbs, suet, pinch of salt, with cold water.
Make into flat, round, smaller than lid of casserole.
Put on top of meat, cover, and cook slowly for 1 hour.
Serve with buttered beets and creamed cauliflower.
Cut vegetables and put in layers; add water or soup.
Cook slowly for 1 hour.
Mix flour, bread crumbs, suet, pinch of salt, with cold water.
Make into flat, round, smaller than lid of casserole.
Put on top of meat, cover, and cook slowly for 1 hour.
Serve with buttered beets and creamed cauliflower.
