Steak Parsley Recipe
Ingredients
| 1 tablespoon olive or vegetable oil | ||
| 3/4 pound minute steaks, cut into finger size strips | ||
| Black pepper | 1/4 Teaspoon | |
| 3 green onions, including tops, chopped fine | ||
| 1 teaspoon grated lemon rind | ||
| 1/3 cup low sodium beef broth | ||
| Parsley | 3 Tablespoon, minced | |
Directions
In a heavy 10 inch skillet, heat the olive oil over moderately high heat until very hot.
Add the steak and cook, stirring, until no longer pink about 1 minute.
Transfer to a platter.
Add the pepper, green onions, lemon rind, and beef broth, and cook until the liquid has boiled down by half about 4 to 6 minutes.
Return the meat to the skillet, add the parsley, and toss until heated through.
Add the steak and cook, stirring, until no longer pink about 1 minute.
Transfer to a platter.
Add the pepper, green onions, lemon rind, and beef broth, and cook until the liquid has boiled down by half about 4 to 6 minutes.
Return the meat to the skillet, add the parsley, and toss until heated through.
Chef
