Steak Palermo Recipe

Steak Palermo picture


Main Ingredient


 Sirloin steak2 Pound, cut in 2 inch pieces
 Salt1 Teaspoon
 Garlic powder1⁄2 Teaspoon
 Rosemary1⁄2 Teaspoon
 Herb seasoned bread stuffing mix1 Cup (16 tbs)
 Basil1⁄2 Teaspoon
 Italian salad dressing2 Tablespoon
 Ground black pepper1 Teaspoon
 Soft butter2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 2997 Calories from Fat 1332

% Daily Value*

Total Fat 155 g237.8%

Saturated Fat 63.4 g317%

Trans Fat 0 g

Cholesterol 490.8 mg

Sodium 4968.7 mg207%

Total Carbohydrates 166 g55.3%

Dietary Fiber 14.1 g56.2%

Sugars 15.3 g

Protein 210 g419.7%

Vitamin A 19.6% Vitamin C 4.2%

Calcium 74.8% Iron 152.7%

*Based on a 2000 Calorie diet


Wipe steak with paper towels.
Place on cutting board, pierce all over using a two tined kitchen fork.
Thoroughly mix remaining ingredients.
Spread steak with 1/2 the crumb mixture.
Press the crumbs into the steak, using the bottom of a heavy cup or mug.
Turn steak over and repeat with remaining crumbs.
Place in shallow baking dish.
Cover with plastic film.
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