Grilled Meat for Camp Recipe Video
Summary
Ingredients
| Meat/Steak / chicken / fish | 1 Pound (Of Your Choice) | |
| Olive oil | 1⁄2 Cup (8 tbs) | |
| Salt | To Taste | |
| Pepper | To Taste | |
| Lavender | To Taste | |
| Balsamic vinegar | 1⁄4 Cup (4 tbs) | |
| Juice of lemon | 1 | |
| Zest of lemon | 1 | |
| Chives | 2 Tablespoon, chopped |
Nutrition Facts
Serving size
Calories 947 Calories from Fat 739
% Daily Value*
Total Fat 83 g127.9%
Saturated Fat 16.4 g82.1%
Trans Fat 0 g
Cholesterol 176.9 mg59%
Sodium 2067 mg86.1%
Total Carbohydrates 12 g3.8%
Dietary Fiber 1 g4.1%
Sugars 5.7 g
Protein 41 g81.1%
Vitamin A 13.3% Vitamin C 47.6%
Calcium 4.4% Iron 16.8%
*Based on a 2000 Calorie diet
Directions
Sprinkle with salt, pepper and herbs.
Repeat same process on the back side of meat.
Put on an outdoor grill, cook for 3 minutes to each side.
Cover bottom of a pan with balsamic vinegar.
Add lemon juice, lemon zest, and chives.
Mix them well.
Add your cooked meat to the pan.
Turn the meat over 30 seconds per side so it can soak all the flavors of the marinate.
Slice the meat, serve on a plate.
Editors Review
Cravers of any grilled meat, here is an outdoor grill recipe with simple flavors and easy to make. Take a virtual tour across the desert town of Bend in Central Oregon with the chef before she begins to cook. Use your favorite meat(steak, chicken or fish) along with flavors in the recipe. Great for outdoor barbecue party with friends!Chef
