Steak & Navy Bean Casserole Recipe
Steak & Navy Bean Casserole is an amazingly delicious side dish recipe. Try this tempting and alluring Steak & Navy Bean Casserole; I am sure you will always want to have it in your coming parties!
Ingredients
2 pounds round steak, cut in 1-inch cubes
2 tablespoons shortening or salad oil
2 cups cooked (but still firm) navy beans
1 can (1 lb.) tomatoes (2 cups)
Salt and pepper to taste
2 cups sliced onions
1/2 cup brown sugar, firmly packed
5 slices bacon
Directions
In a large frying pan, cook round steak in shortening until browned on both sides.
Add beans, tomatoes, and salt and pepper to taste.
Cover and simmer for 10 minutes.
Spoon half of this mixture into a 2-quart casserole.
Spread onions over the bean mixture; then sprinkle with half the brown sugar.
Add remaining half of bean mixture; sprinkle with remaining sugar.
Lay strips of bacon over the top.
Bake uncovered in a 325° oven for about 1 hour.
Add beans, tomatoes, and salt and pepper to taste.
Cover and simmer for 10 minutes.
Spoon half of this mixture into a 2-quart casserole.
Spread onions over the bean mixture; then sprinkle with half the brown sugar.
Add remaining half of bean mixture; sprinkle with remaining sugar.
Lay strips of bacon over the top.
Bake uncovered in a 325° oven for about 1 hour.
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