Steak N Gravy Recipe
Ingredients
1 pound round steak, trimmed
1 tablespoon cooking oil
1-1/2 cups water
1 can (8 ounces) tomato sauce
1 teaspoon ground cumin
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons all-purpose flour
1/4 cup cold water
Hot cooked rice or mashed potatoes
Directions
Cut beef into bite-size pieces; brown in oil in a skillet.
Transfer to a slow cooker.
Cover with water; add tomato sauce and seasonings.
Cover and cook on low for 8 hours, or on high for 4 hours, or until meat is tender.
In a small bowl, combine flour and cold water to make a paste; stir into liquid in slow cooker.
Cover and cook on high 30 minutes longer or until gravy is thickened.
Transfer to a slow cooker.
Cover with water; add tomato sauce and seasonings.
Cover and cook on low for 8 hours, or on high for 4 hours, or until meat is tender.
In a small bowl, combine flour and cold water to make a paste; stir into liquid in slow cooker.
Cover and cook on high 30 minutes longer or until gravy is thickened.
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