Steak N Gravy Recipe
Ingredients
| Round steak | 1 pound, trimmed | |
| Cooking oil | 1 Tablespoon | |
| Water | 1/2 Cup (16 tbs) | |
| Tomato sauce | 1 Can (10oz) | |
| Ground cumin | 1 Teaspoon | |
| Garlic powder | 1 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| All purpose flour | 2 Tablespoon | |
| Cold water | 1/4 Cup (16 tbs) | |
| Hot cooked rice or mashed potatoes | ||
Directions
Cut beef into bite-size pieces; brown in oil in a skillet.
Transfer to a slow cooker.
Cover with water; add tomato sauce and seasonings.
Cover and cook on low for 8 hours, or on high for 4 hours, or until meat is tender.
In a small bowl, combine flour and cold water to make a paste; stir into liquid in slow cooker.
Cover and cook on high 30 minutes longer or until gravy is thickened.
Transfer to a slow cooker.
Cover with water; add tomato sauce and seasonings.
Cover and cook on low for 8 hours, or on high for 4 hours, or until meat is tender.
In a small bowl, combine flour and cold water to make a paste; stir into liquid in slow cooker.
Cover and cook on high 30 minutes longer or until gravy is thickened.
Chef
