Steak 'N' Chicken Fajitas Recipe

Summary

Cooking Time45 MinDifficulty LevelMedium
Health IndexAverageServings12
CuisineCourse
MethodMain Ingredient

Ingredients

 Top sirloin340 Gram
 Boneless chicken340 Gram
 Garlic3 Clove (15 gm), minced
 Spanish onions2 , sliced
 Serrano chilies2 , minced
 Chopped cilantro60 Milliliter
 Lime juice80 Milliliter
 Lemon juice80 Milliliter
 Butter45 Milliliter
 Sliced green bell pepper1
 Sliced red bell pepper1
 Yellow bell pepper1 , sliced
 Sliced mushrooms85 Gram
 Salt15 Milliliter
 Chili powder15 Milliliter
 Paprika10 Milliliter
 Onion powder10 Milliliter
 Garlic powder10 Milliliter
 Basil leaves10 Milliliter
 Dry mustard5 Milliliter
 Cumin5 Milliliter
 Black pepper5 Milliliter
 White pepper5 Milliliter
 Thyme leaves5 Milliliter
 Tortillas12 Large
 Sour cream125 Milliliter
 Salsa sauce250 Milliliter

Directions

Slice the steak and chicken in thin strips.
Place each in separate mixing bowls.
Cover each with half the onions slices, chilies, cilantro, lemon and lime juice.
Marinate for 4 hours.
Grill meats over medium coals for 2-3 minutes.
In a large skillet, melt the butter and saute the remaining onion, peppers and mushrooms.
Blend the seasonings together and season both the meats and vegetables while they cook.
Place meats and vegetables on very hot serving platters, serve with tortillas, sour cream and salsa so that your guests may construct their own.
Also good with Guacamole Sauce.
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