Steak Marinade Provencale Recipe
Ingredients
| Steak sauce | 1⁄2 Cup (8 tbs) | |
| Coarsely ground black pepper | 1 1⁄2 Teaspoon | |
| Garlic | 2 Clove (10 gm), crushed |
Nutrition Facts
Serving size: Complete recipe
Calories 174 Calories from Fat 2
% Daily Value*
Total Fat 0.29 g0.45%
Saturated Fat 0.08 g0.41%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1401.9 mg58.4%
Total Carbohydrates 43 g14.4%
Dietary Fiber 2.2 g8.8%
Sugars 28.1 g
Protein 1 g2.9%
Vitamin A 0.5% Vitamin C 7.8%
Calcium 5.1% Iron 13%
*Based on a 2000 Calorie diet
Directions
Use to marinate beef, poultry or pork for about 1 hour in the refrigerator.
Chef
