Steak Lyonnaise Recipe
Ingredients
| Round steak | 1 pound | |
| Shortening | 1 Tablespoon | |
| Cream of celery | 1 Can (10oz), condensed | |
| Water | 1/2 Cup (16 tbs) | |
| Worcestershire | 1/2 Teaspoon | |
| 1 large clove garlic, minced | ||
| Onion | 1 Cup (16 tbs), sliced | |
| 1 medium tomato, cut in wedges | ||
Directions
Pound steak; cut into serving-size pieces.
In skillet, brown steak in shortening; pour off fat.
Add soup, water, Worcestershire, and garlic.
Cover; cook over low heat 1 hour.
Stir now and then.
Add onion.
Cook 30 minutes more or until tender.
Add tomato wedges; heat.
In skillet, brown steak in shortening; pour off fat.
Add soup, water, Worcestershire, and garlic.
Cover; cook over low heat 1 hour.
Stir now and then.
Add onion.
Cook 30 minutes more or until tender.
Add tomato wedges; heat.
Chef
