Steak Lucerne Recipe
Are you looking for a proven Steak Lucerne recipe? The Steak Lucerne is made with Beef which is easy to find at any grocery store. It is an European specialty, which is eaten as Side Dish around the world. If you like this recipe of Steak Lucerne, please share with friends and family through popular networking sites.
Ingredients
2 1/2 pounds beef round steak
1/4 cup flour
1 1/2 teaspoons salt
Freshly ground pepper to taste
6 slices bacon, chopped
3/4 cup chopped onion
1 clove garlic, chopped
1 cup beef bouillon
2 cups canned apple sauce
2 tablespoons vinegar
1/2 teaspoon thyme
1 teaspoon curry powder
Directions
Trim fat from steak and cut into serving-size pieces.
Mix flour with salt and pepper and coat steak with mixture.
Fry bacon, onion and garlic in skillet until bacon is crisp.
Remove from skillet and brown steak in pan drippings.
Transfer as browned to a buttered 2-quart casserole.
Mix bacon and onion with remaining ingredients and pour over steak in casserole.
Cover and bake in a 350° F.oven for 1 1/2 to 2 hours or until steak is tender.
Mix flour with salt and pepper and coat steak with mixture.
Fry bacon, onion and garlic in skillet until bacon is crisp.
Remove from skillet and brown steak in pan drippings.
Transfer as browned to a buttered 2-quart casserole.
Mix bacon and onion with remaining ingredients and pour over steak in casserole.
Cover and bake in a 350° F.oven for 1 1/2 to 2 hours or until steak is tender.
