Steak Kabobs Recipe

Summary

Preparation Time15 MinDifficulty LevelEasy
Health IndexAverageServings4
CuisineCourse
MethodMain Ingredient

Ingredients

 Boneless steak1 1⁄2 Pound, cut into cubes
 Plain yogurt1⁄2 Cup (8 tbs)
 Shallot/Green onion1 Tablespoon, minced
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size

Calories 362 Calories from Fat 203

% Daily Value*

Total Fat 23 g34.7%

Saturated Fat 9.3 g46.6%

Trans Fat 0 g

Cholesterol 83.6 mg

Sodium 201 mg8.4%

Total Carbohydrates 2 g0.7%

Dietary Fiber 0.01 g0.03%

Sugars 1.3 g

Protein 36 g71.2%

Vitamin A 1.5% Vitamin C 0.74%

Calcium 7.6% Iron 14.3%

*Based on a 2000 Calorie diet

Directions

In refrigerator marinate meat in remaining ingredients, except salt, for 1 to 2 days, turning occasionally.
Thread on large skewers, and broil over hot charcoal for about 15 minutes, turning frequently.
Season with salt.
Makes 3 or 4 servings.
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