Steak in Sauce Recipe
Ingredients
| Flour | 1/4 Cup (16 tbs), seasoned | |
| Round steak | 1 1/2 Pound | |
| Shortening | 2 Tablespoon | |
| Condensed cream of mushroom soup - 1 can {10 1/2 ounces) | ||
| Water | 1/2 | |
| Sour cream - 1/2 cup, if desired | ||
Directions
GETTING READY
1) Pound the seasoned flour into steak with a meat hammer or edge of a heavy saucer.
MAKING
2) In large skillet, cook the steak on both sides in shortening, until browned.
3) Stir in the mushroom soup and water; blend thoroughly.
4) Cover and cook over a low heat, stirring frequently for 45 minutes, or until the steak is tender.
5) Just before serving, blend in the sour cream.
SERVING
6) Serve the Steak in Sauce, immediately on a serving platter.
1) Pound the seasoned flour into steak with a meat hammer or edge of a heavy saucer.
MAKING
2) In large skillet, cook the steak on both sides in shortening, until browned.
3) Stir in the mushroom soup and water; blend thoroughly.
4) Cover and cook over a low heat, stirring frequently for 45 minutes, or until the steak is tender.
5) Just before serving, blend in the sour cream.
SERVING
6) Serve the Steak in Sauce, immediately on a serving platter.
Chef
