Steak Dipping Sauce Recipe
Ingredients
| Tomato sauce | 8 Ounce | |
| Yellow mustard | 2 Tablespoon | |
| Dark brown sugar | 2 Tablespoon | |
| Low sodium soy sauce | 2 Tablespoon | |
| Cider vinegar - 2 tabelspoon | ||
| Worcestershire sauce | 2 Tablespoon | |
| Lemon juice | 1 Tablespoon | |
| Garlic | 2 Clove (5gm) | |
| Small onions- 1, finely chopped | ||
| Parsely | 1 Tablespoon, finley minced | |
Directions
MAKING
1.Take a small saucepan and put in all the ingredients.
2.Simmer over reduced heat for about 15 minutes.
3. The sauce would be thickened when done.
4. Let cool.
SERVING
5.Use immediately or put it in air tight contianers and place in refrigerator for upto 2 weeks.
1.Take a small saucepan and put in all the ingredients.
2.Simmer over reduced heat for about 15 minutes.
3. The sauce would be thickened when done.
4. Let cool.
SERVING
5.Use immediately or put it in air tight contianers and place in refrigerator for upto 2 weeks.
