Fillet Mignon Steak Diane Recipe
Summary
Ingredients
| Mushrooms | 1/2 Cup (16 tbs), sliced | |
| Onion | 2 Tablespoon, minced | |
| Garlic | 1 Clove (5gm), crushed | |
| Salt | 1/8 Teaspoon | |
| Lemon juice | 1 Teaspoon | |
| Worcestershire sauce | 1 Teaspoon | |
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| Snipped parsley | 2 Tablespoon | |
| Butter/Margarine | 2 Tablespoon | |
| 1-pound beef tenderloin, cut into 8 slices | ||
Directions
Cook and stir mushrooms, onion, garlic, salt, lemon juice and Worcestershire sauce in 1/4 cup butter until mushrooms are tender.
Stir in parsley; keep sauce warm.
Melt 2 tablespoons butter in skillet; turning once, cook tenderloin slices over medium-high heat to medium doneness, about 3 to 4 minutes on each side
Stir in parsley; keep sauce warm.
Melt 2 tablespoons butter in skillet; turning once, cook tenderloin slices over medium-high heat to medium doneness, about 3 to 4 minutes on each side
Chef
