Steak Diane Recipe
In a few words, Steak Diane is described as heavenly, superb and outstanding. No other ingredient will make Steak Diane taste so awesome than Beef. You can serve Steak Diane as a yummy Main Dish. Not trying out this Steak Diane after reading about it is one of the biggest sins you could possibly imagine of committing.
Ingredients
2 beef rib eye steaks or boneless top loin steaks, each 1/2 inch thick
Salt
2 tablespoons butter or margarine (1/4 stick)
1 small shallot, minced
1/4 cup dry sherry
2 tablespoons brandy, slightly warmed
Directions
1. On cutting board, pound steaks until about 1/4 inch thick. Sprinkle meat lightly with salt.
2. In 10-inch skillet over medium-high heat, in hot butter, cook steaks just until browned, turning steaks once. Stir in shallot and cook, stirring, until tender, about 1 minute. Add sherry and heat. Pour brandy over steaks; with match, set aflame; turn steaks once or twice until flaming stops.
2. In 10-inch skillet over medium-high heat, in hot butter, cook steaks just until browned, turning steaks once. Stir in shallot and cook, stirring, until tender, about 1 minute. Add sherry and heat. Pour brandy over steaks; with match, set aflame; turn steaks once or twice until flaming stops.
