Steak &Chunky Chips Dinner Recipe Video

Summary

Difficulty LevelMediumHealth IndexAverage
CourseTaste
MethodMain Ingredient
Interest Group

Ingredients

 
steak (2 sirloins)
 
potatoes
 
horseradish
 
creme fraiche
 
salad stuff
 
salt and pepper
 
chives

Directions

Cut up your potatoes in funky sized chunks, the good thing is you can cut them as big as you want them so go wild……chuck em into a roasting tin when your done and give them a coating with olive oil and season them with the salt and pepper. Whack 'em in the oven for about half an hour and turn half way through.
Now season your sirloins with salt and pepper….. then make your dip by mixing together the creme stuff, chives and the horseradish (which I have a personal obsession with) and give it a stir together – thats it done!

Editors Review

There is nothing like a well done Steak and some Chunky chips by the side. This is an All American diner classic. It is so simple to make and you can learn how to make it from this video. And as always, serve and enjoy!
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