Steak & Cheese Sandwiches Recipe
Ingredients
1/3 cup dry red wine
3 tablespoons salad oil
1/4 teaspoon each thyme and marjoram leaves
1 clove garlic, minced or pressed
1/4 cup chopped onion
1 flank steak
6 English muffins, split and buttered
1/2 pound Munster cheese, sliced
Minced green onion
Directions
Combine wine, oil, thyme, marjoram, garlic, and onion.
Pour over steak, cover, and refrigerate for 4 hours or until next day.
Lift steak from marinade and drain briefly.
Place on lightly greased grill 4 to 6 inches above a solid bed of glowing coals.
Cook, turning once, for 5 to 7 minutes on each side for medium rare or until done to your liking when slashed.
When you turn steak, place muffins, cut-side-down, around outside of grill to toast..
Pour over steak, cover, and refrigerate for 4 hours or until next day.
Lift steak from marinade and drain briefly.
Place on lightly greased grill 4 to 6 inches above a solid bed of glowing coals.
Cook, turning once, for 5 to 7 minutes on each side for medium rare or until done to your liking when slashed.
When you turn steak, place muffins, cut-side-down, around outside of grill to toast..
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