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Steak Brussels Recipe
|Flour||1⁄4 Cup (4 tbs)|
|Freshly ground pepper||1 Dash|
|Minute steaks||1 1⁄2 Pound|
|Dehydrated onion soup||1 Packet (1 Envelope)|
|Ale||1 Can (10 oz)|
|Dill seed||1⁄8 Teaspoon|
|Diced raw potatoes||2 Cup (32 tbs)|
|Coarsely chopped celery||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 1751 Calories from Fat 640
% Daily Value*
Total Fat 73 g112.4%
Saturated Fat 33.6 g167.8%
Trans Fat 0 g
Cholesterol 304.5 mg
Sodium 5583.4 mg232.6%
Total Carbohydrates 115 g38.3%
Dietary Fiber 9.8 g39.1%
Sugars 28.8 g
Protein 150 g299.2%
Vitamin A 25.9% Vitamin C 8.7%
Calcium 13.6% Iron 61.2%
*Based on a 2000 Calorie diet
Heat butter in skillet and quickly brown meat on bothsides.
Transfer to a 1 1/2-quart buttered casserole.
Add onion soup and ale to skillet and bring to a boil, scraping brown crust from skillet.
Add dill seed.
Arrange potatoes and celery in casserole with meat.
Pour hot soup mixture over casserole and cover.
Bake in a 300° F oven for 2 hours.