Steak Brussels Recipe
Ingredients
1/4 cup flour
1/2 teaspoon salt
Dash freshly ground pepper
1 1/2 pounds minute steaks
2 tablespoons butter
1 envelope dehydrated onion soup
1 can (12 ounces) ale
1/8 teaspoon dill seed
2 cups diced raw potatoes
1 cup coarsley chopped celery
Directions
Mix flour with salt and pepper and coat steak with mixture.
Heat butter in skillet and quickly brown meat on both sides.
Transfer to a 1 1/2 quart buttered casserole.
Add onion soup and ale to skillet and bring to a boil, scraping brown crust from skillet.
Add dill seed.
Arrange potatoes and celery in casserole with meat.
Pour hot soup mixture over casserole and cover.
Bake in a 300° F.oven for 2 hours.
Heat butter in skillet and quickly brown meat on both sides.
Transfer to a 1 1/2 quart buttered casserole.
Add onion soup and ale to skillet and bring to a boil, scraping brown crust from skillet.
Add dill seed.
Arrange potatoes and celery in casserole with meat.
Pour hot soup mixture over casserole and cover.
Bake in a 300° F.oven for 2 hours.
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