Steak Brussels Recipe
Are you looking for a yummmm Steak Brussels recipe? Then you are in luck! Treat your near and dear ones with this amazing Steak Brussels as a Side Dish . Stock up on Beef as you will want to make this Steak Brussels time and again. Include this Steak Brussels recipe in your most-liked list and make it as many times you wish to.
Ingredients
1/4 cup flour
1/2 teaspoon salt
Dash freshly ground pepper
1 1/2 pounds minute steaks
2 tablespoons butter
1 envelope dehydrated onion soup
1 can (12 ounces) ale
1/8 teaspoon dill seed
2 cups diced raw potatoes
1 cup coarsley chopped celery
Directions
Mix flour with salt and pepper and coat steak with mixture.
Heat butter in skillet and quickly brown meat on both sides.
Transfer to a 1 1/2 quart buttered casserole.
Add onion soup and ale to skillet and bring to a boil, scraping brown crust from skillet.
Add dill seed.
Arrange potatoes and celery in casserole with meat.
Pour hot soup mixture over casserole and cover.
Bake in a 300° F.oven for 2 hours.
Heat butter in skillet and quickly brown meat on both sides.
Transfer to a 1 1/2 quart buttered casserole.
Add onion soup and ale to skillet and bring to a boil, scraping brown crust from skillet.
Add dill seed.
Arrange potatoes and celery in casserole with meat.
Pour hot soup mixture over casserole and cover.
Bake in a 300° F.oven for 2 hours.
