Steak Bordelaise Recipe
Ingredients
| 6 fillet or rib-eye steaks | ||
| Onions spring | 6 , chopped | |
| Garlic | 1 Clove (5gm), crushed | |
| 1 cup/250 ml/8 fl oz beef stock | ||
| 1/2 cup/125 ml/4 fl oz dry red wine | ||
| black pepper | 1 | |
Directions
1. Heat a nonstick frying pan over a medium heat, add steaks and cook for 3-4 minutes each side or until cooked to your liking. Remove steaks from pan, set aside and keep warm.
2. Add spring onions, garlic and 2 tablespoons stock to pan and cook, stirring, for 2-3 minutes. Remove spring onions from pan and set aside. Add remaining stock and wine to pan, bring to the boil and boil for 5-10 minutes or until sauce reduces and thickens. Return spring onions to pan and season to taste with black pepper. Serve sauce with steak.
2. Add spring onions, garlic and 2 tablespoons stock to pan and cook, stirring, for 2-3 minutes. Remove spring onions from pan and set aside. Add remaining stock and wine to pan, bring to the boil and boil for 5-10 minutes or until sauce reduces and thickens. Return spring onions to pan and season to taste with black pepper. Serve sauce with steak.
Chef
