Steak & Blue Cheese Butter Recipe
Ingredients
Bottled French-style salad dressing
1 flank steak
1/4 cup butter or margarine, at room temperature
1/2 cup blue-veined cheese, crumbled
1 clove garlic, minced or pressed
1 tablespoon chopped chives
2 tablespoons brandy
Directions
Pour salad dressing over steak, cover, and refrigerate for 4 hours or until next day.
Blend butter, cheese, garlic, chives, and brandy together; refrigerate, if made ahead.
Lift steak from marinade and drain briefly.
Place on lightly greased grill 4 to 6 inches above a solid bed of glowing coals.
Cook, turning once, for about 5 minutes on each side for rare.
Transfer steak to a warm platter.
Blend butter, cheese, garlic, chives, and brandy together; refrigerate, if made ahead.
Lift steak from marinade and drain briefly.
Place on lightly greased grill 4 to 6 inches above a solid bed of glowing coals.
Cook, turning once, for about 5 minutes on each side for rare.
Transfer steak to a warm platter.
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