Steak And Vegetables On Skewers Recipe
Ingredients
| Ears of corn | 2 | |
| 1 cup Burgundy | ||
| Vegetable oil | 1/4 Cup (16 tbs) | |
| Onion soup mix | 2 Tablespoon | |
| Salt | 1 Teaspoon | |
| Thyme | 1/2 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Garlic | 1 Clove (5gm), minced | |
| 1 1/2 pounds beef sirloin, cut in 1-inch pieces | ||
| 2 zucchini, cut in 1-inch pieces | ||
| Cherry tomatoes | 4 | |
Directions
1. Cook corn 3 minutes at HIGH, or until just tender enough to cut through. Cut into 1-inch slices.
2. Combine Burgundy, oil, soup mix, salt, thyme, pepper and garlic. Add meat and marinate 1 hour at room temperature or 2 hours in refrigerator.
3. Remove meat and reserve marinade. Alternate meat, corn and zucchini on 4 skewers. If using metal skewers. Arrange skewers on microwave oven cooking tray.
4. Cover with waxed paper. Cook in microwave oven 8 to 10 minutes at ROAST, or until meat is done as desired. Turn and rearrange skewers and brush with marinade twice during cooking period.
5. Place a cherry tomato at the end of each skewer for garnish.
2. Combine Burgundy, oil, soup mix, salt, thyme, pepper and garlic. Add meat and marinate 1 hour at room temperature or 2 hours in refrigerator.
3. Remove meat and reserve marinade. Alternate meat, corn and zucchini on 4 skewers. If using metal skewers. Arrange skewers on microwave oven cooking tray.
4. Cover with waxed paper. Cook in microwave oven 8 to 10 minutes at ROAST, or until meat is done as desired. Turn and rearrange skewers and brush with marinade twice during cooking period.
5. Place a cherry tomato at the end of each skewer for garnish.
Chef
