Steak And Shrimp Kabob Dinner Recipe
Ingredients
| Catsup | 1/2 Cup (16 tbs) | |
| Water | 1/4 Cup (16 tbs) | |
| Onion | 1/4 Cup (16 tbs), finley chopped | |
| Brown sugar | 1 Tablespoon | |
| Lemon juice | 3 Tablespoon | |
| Cooking oil | 2 Tablespoon | |
| Prepared mustard | 2 Teaspoon | |
| Worcestershire sauce | 2 Teaspoon | |
| Chili powder | 1/2 Teaspoon | |
| 1 pound beef sirloin steak, cut in 1-inch pieces | ||
| Frozen shrimp | 1/2 pound, shelled | |
| 2 zucchini, cut diagonally in 1-inch pieces | ||
| 2 ears corn, cut in 1-inch pieces | ||
| 2 small onions, cut in wedges | ||
| 1 green pepper or red sweet pepper, cut in squares | ||
| Cherry tomatoes | 6 | |
Directions
In small saucepan combine catsup, water, chopped onion, and brown sugar.
Stir in lemon juice, cooking oil, prepared mustard, Worcestershire sauce, and chili powder.
Simmer, uncovered, 10 minutes, stirring once or twice.
On six short skewers thread steak pieces alternately with shrimp, zucchini, corn, onion wedges, and pepper squares.
Grill kabobs over medium-hot coals till meat is desired doneness; allow 15 to 17 minutes for medium-rare.
Turn kabobs often, brushing with sauce.
Garnish end of each skewer with a cherry tomato.
Stir in lemon juice, cooking oil, prepared mustard, Worcestershire sauce, and chili powder.
Simmer, uncovered, 10 minutes, stirring once or twice.
On six short skewers thread steak pieces alternately with shrimp, zucchini, corn, onion wedges, and pepper squares.
Grill kabobs over medium-hot coals till meat is desired doneness; allow 15 to 17 minutes for medium-rare.
Turn kabobs often, brushing with sauce.
Garnish end of each skewer with a cherry tomato.
Chef
