Steak And Sauerkraut Recipe
Ingredients
| Beef steaks | 1/2 pound, cubed | |
| Salt | 1/4 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| 1 medium-sized onion, chopped | ||
| 1 tablespoon bottled steak sauce | ||
| 1 8-ounce can whole potatoes, drained and quartered | ||
| Sauerkraut | 1 8 Ounce, drained (Salad oil) | |
| Sugar | 1/2 Teaspoon (Salad oil) | |
Directions
1. If cubed steaks are large, cut them into serving-sized pieces. Sprinkle cubed steaks with salt and pepper. In 10-inch skillet over medium-high heat, in 1 tablespoon hot salad oil, cook onion until tender, stirring frequently. Add cubed steaks; cook until steaks are browned on both sides and tender, about 3 to 5 minutes, turning steaks once and stirring onion frequently. Remove steaks and onion to platter; brush steaks with steak sauce; keep warm.
2. In drippings remaining in skillet, over medium heat, in 1 more tablespoon hot salad oil, cook potatoes until lightly browned, stirring occasionally. Stir in sauerkraut and 1/2 teaspoon sugar, or to taste; cook until sauerkraut is heated through, stirring to loosen brown bits from bottom of skillet. Arrange potatoes and sauerkraut on platter with steaks.
2. In drippings remaining in skillet, over medium heat, in 1 more tablespoon hot salad oil, cook potatoes until lightly browned, stirring occasionally. Stir in sauerkraut and 1/2 teaspoon sugar, or to taste; cook until sauerkraut is heated through, stirring to loosen brown bits from bottom of skillet. Arrange potatoes and sauerkraut on platter with steaks.
Chef
