Spicy Steak and Sauce Recipe Video

Summary

Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelEasy
Health IndexAverageServings2
CuisineCourse
TasteMethod
Main IngredientInterest Group

Ingredients

 Beef steak250 Gram
 Salt1⁄2 Teaspoon
 Pepper1⁄2 Teaspoon
 Paprika1⁄2 Teaspoon
 Olive oil1⁄2 Teaspoon
 Salad greens1 Bunch (100 gm)
 Italian dressing1⁄2 Teaspoon
 Butter2 Teaspoon
 Flour1 Tablespoon

Nutrition Facts

Serving size

Calories 269 Calories from Fat 115

% Daily Value*

Total Fat 13 g19.9%

Saturated Fat 5.4 g26.8%

Trans Fat 0.2 g

Cholesterol 87 mg

Sodium 598.8 mg24.9%

Total Carbohydrates 8 g2.8%

Dietary Fiber 1.2 g4.8%

Sugars 1.5 g

Protein 29 g57.1%

Vitamin A 28.8% Vitamin C 19.5%

Calcium 2% Iron 22.7%

*Based on a 2000 Calorie diet

Directions

MAKING
1. Place the steak on a flat surface and sprinkle some salt and pepper over it.
2. Drizzle some paprika over it.
3. Roll over and repeat the same process.
4. Pat it with both hands on both sides.
5. Heat a pan and drizzle some oil over it. Spread the oil across the pan.
6. Place the beef steaks on the pan.
7. Turn it on the other side and fry again.
8. When brown take it off heat and cover the meat with aluminum foil.
9. Keep aside until the meat cools down.
10. On a plate arrange some salad greens and drizzle some Italian dressing over it.
11. Place the steak beside it.
12. To the pan add teaspoon butter and put back on heat.
13. Smear the butter across the pan.
14. Sprinkle a tablespoon of flour over it.
15. Whisk the mixture and pour beef steak juices.
16. Stir well to mix.

SERVING
17. Serve the sauce over the beef.

Editors Review

When it comes to grilled food, steak certainly walks away with the crown. And when you top it off with finger-licking good sauce, the enticement just rises. This video demonstrates a step-by-step recipe on how to make brilliant steak and sauce that really brings out the taste of the grilled meat. Watch the video to learn more about it.
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