Steak and Onions Austrian Style Recipe
Summary
Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelEasy
Health IndexAverageServings2
HealthyHigh Protein
Ingredients
| Butter/Margarine | 1 Tablespoon | |
| Salad oil | 1 Tablespoon | |
| Onions | 2 Large, separated into rings | |
| Garlic | 1 Clove (5gm), pressed | |
| 2 beef fillets or 3/4 to 1 pound top sirloin steak (3/4 inch thick), cut into 2 equal pieces | ||
| 1/4 cup dry vermouth or regular-strength beef broth | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Heat butter and oil in a wide frying pan over medium-low heat.
Add onion and garlic and cook, stirring occasionally, until onion is limp and golden (about 30 minutes).
Increase heat to brown onion slightly; remove from pan.
Meanwhile, sprinkle steaks with salt and pepper.
In same pan, over high heat, brown steak quickly on both sides adding a little more butter and oil, if needed; cook until meat is done to your liking (about 2 1/2 minutes on each side for rare).
Remove to a warm platter.
Add vermouth to pan; heat quickly to reduce liquid slightly, stirring up browned bits from pan.
Reduce heat, stir in onion, and heat thoroughly.
Spoon onion mixture over steak.
Sprinkle with parsley, if desired.
Add onion and garlic and cook, stirring occasionally, until onion is limp and golden (about 30 minutes).
Increase heat to brown onion slightly; remove from pan.
Meanwhile, sprinkle steaks with salt and pepper.
In same pan, over high heat, brown steak quickly on both sides adding a little more butter and oil, if needed; cook until meat is done to your liking (about 2 1/2 minutes on each side for rare).
Remove to a warm platter.
Add vermouth to pan; heat quickly to reduce liquid slightly, stirring up browned bits from pan.
Reduce heat, stir in onion, and heat thoroughly.
Spoon onion mixture over steak.
Sprinkle with parsley, if desired.
Chef
