Steak And Onions Recipe
Steak And Onions are an easy to make dish. I have a weakness for steak and this dish pleases me plenty! Try this Steak And Onions recipe and you will understand why.
Summary
MethodGrilled
Ingredients
1 sirloin steak about 4 to 4 1/2 pounds
1 teaspoon butter
4 onions, sliced
1 clove garlic
Seasoning for onions
1 tablespoon butter
Directions
Crush the garlic in the teaspoon of butter.
Rub this over the steak, which should be 1 1/2 to 2 inches thick.
Do not salt the steak, as this draws out the juice.
Put it under a hot broiler or over a charcoal broiler.
Cook for 7 to 8 minutes a side.
While the steak is cooking, melt the tablespoon of butter in a saucepan, add the sliced onions and seasoning.
Stir around to absorb the butter and cook gently with the lid on the pan until soft.
Serve around the broiled steak as a garnish and rub a pat of butter over the steak to make it shiny.
Carve the .steak by cutting it in thick slices along the grain of the meat.
Rub this over the steak, which should be 1 1/2 to 2 inches thick.
Do not salt the steak, as this draws out the juice.
Put it under a hot broiler or over a charcoal broiler.
Cook for 7 to 8 minutes a side.
While the steak is cooking, melt the tablespoon of butter in a saucepan, add the sliced onions and seasoning.
Stir around to absorb the butter and cook gently with the lid on the pan until soft.
Serve around the broiled steak as a garnish and rub a pat of butter over the steak to make it shiny.
Carve the .steak by cutting it in thick slices along the grain of the meat.
