Steak and Onion Pitas Recipe
Summary
Preparation Time20 MinCooking Time10 Min
Ready In30 MinDifficulty LevelEasy
Ingredients
| Dairy sour cream | 1/2 Cup (16 tbs) | |
| Horseradish mustard | 1 Tablespoon | |
| 1 pound beef top round steak | ||
| Italian salad dressing | 2 Tablespoon | |
| Garlic | 2 Clove (5gm), minced | |
| Onions | 2 Small, separated into rings | |
| Tomatoes | 2 Small, cut into wedges | |
| 4 large pita bread rounds, halved crosswise | ||
Directions
Stir together sour cream and mustard.
Cover and refrigerate till serving time.
Partially freeze beef.
Thinly slice, across the grain, into bite-size pieces.
Set aside.
Preheat a wok or large skillet over high heat.
Add salad dressing.
Stir-fry garlic in hot dressing for 30 seconds.
Add the onions and stir-fry about 3 minutes or till tender.
Remove from wok.
Add salad dressing to wok.
Add half of the beef to the wok or skillet.
Stir-fry for 2 to 3 minutes or till brown.
Remove from wok.
Stir-fry remaining beef for 2 to 3 minutes.
Add onions and tomatoes.
Toss lightly.
Heat through.
Spoon meat mixture into pita halves.
Dollop sour cream mixture over meat mixture.
Cover and refrigerate till serving time.
Partially freeze beef.
Thinly slice, across the grain, into bite-size pieces.
Set aside.
Preheat a wok or large skillet over high heat.
Add salad dressing.
Stir-fry garlic in hot dressing for 30 seconds.
Add the onions and stir-fry about 3 minutes or till tender.
Remove from wok.
Add salad dressing to wok.
Add half of the beef to the wok or skillet.
Stir-fry for 2 to 3 minutes or till brown.
Remove from wok.
Stir-fry remaining beef for 2 to 3 minutes.
Add onions and tomatoes.
Toss lightly.
Heat through.
Spoon meat mixture into pita halves.
Dollop sour cream mixture over meat mixture.
Chef
