Steak And Mushrooms Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Butter2 Tablespoon
 1 pound minute steaks
 Onion1/2 Cup (16 tbs), chopped
 Dry white wine1/2 Cup (16 tbs)
 Salt1 Teaspoon
 Worcestershire sauce1 Teaspoon
 Mushrooms1 Can (10oz), chopped

Directions

Heat butter in skillet and brown meat quickly on both sides.
Transfer to buttered shallow casserole.
Add onion to remaining butter in skillet and saute until tender but not browned.
Add remaining ingredients and heat and scrape brown crust from skillet.
Pour over steak in casserole.
Bake in a 400° F.oven for 45 minutes or until tender.
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