Steak and Marrow Recipe

Summary

Cooking Time30 MinDifficulty LevelEasy
Health IndexHealthyServings4
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Marrow1 Small
 Salt To Taste
 Pepper To Taste
 Canned stewed steak10 3⁄4 Ounce (1 Can, Medium-Sized)
 Breadcrumbs2 Ounce
 Butter/Margarine1 Ounce

Nutrition Facts

Serving size

Calories 203 Calories from Fat 82

% Daily Value*

Total Fat 10 g14.9%

Saturated Fat 3.7 g18.7%

Trans Fat 0 g

Cholesterol 15.2 mg

Sodium 198.3 mg8.3%

Total Carbohydrates 14 g4.8%

Dietary Fiber 1.3 g5.2%

Sugars 4.7 g

Protein 15 g29.7%

Vitamin A 3.5% Vitamin C 35.3%

Calcium 5.8% Iron 5.1%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1) Take a small marrow and peel it.
2) Slice the marrow into rings, and take the seeds out.
3) Preheat the grill.

MAKING
4) Add the marrow rings into a pot of boiling water. Alternatively, you can steam the marrow. Cook till the marrow becomes just tender.
5) Season the marrow with salt or pepper. Stir to mix.
6) In another pan, heat the canned tomatoes.
7) Strain the marrow. Discard the stock.
8) Transfer the marrow rings into a heat-proof vessel.
9) Sprinkle stewed steak and breadcrumbs over each of the marrow ring.
10) Add a dot of butter over each ring.
11) Place the vessel under the grill. Cook till the marrow rings and steak have browned well.

SERVING
12) Serve the Steak and Marrow hot. Place a bowl of breadsticks on the side.
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