Steak And Kidney Stew Recipe
It doesn't take a gourmet to judge how appetizing and flavorful Steak And Kidney Stew using this recipe turns out. Fall in love with this Steak And Kidney Stew recipe from the European cuisine. The goodness of Beef makes Steak And Kidney Stew a healthy treat. Pamper everyone with Steak And Kidney Stew as Main Dish. You do not need to be a gourmet to gauge how delicious and flavorful this dish is.
Ingredients
2 pounds boned shin of beef
Salt and pepper
1 sprig thyme
1/2 pound beef kidney or 2 sheep's kidneys
1 tablespoon chopped parsley
2 onions, sliced
1 cup water
2 tablespoons flour
6 to 12 oysters
Directions
Cut the meat in large cubes.
Slice the kidney.
Toss the meat, kidney, and onion in the seasoned flour.
Put into a casserole with the thyme and parsley.
Add water.
Cover the lot with a piece of aluminum foil, which you press down over the stew.
Now put on a tight lid and cook in a moderate oven (300°) for 1 1/2 hours.
Add the oysters, stir the stew, and cook for a further hour at 250°.
If the stew is too thick you can add a little boiling water.
Remove the thyme and dust the stew with chopped parsley before serving.
Nice with boiled baby carrots or peas.
Slice the kidney.
Toss the meat, kidney, and onion in the seasoned flour.
Put into a casserole with the thyme and parsley.
Add water.
Cover the lot with a piece of aluminum foil, which you press down over the stew.
Now put on a tight lid and cook in a moderate oven (300°) for 1 1/2 hours.
Add the oysters, stir the stew, and cook for a further hour at 250°.
If the stew is too thick you can add a little boiling water.
Remove the thyme and dust the stew with chopped parsley before serving.
Nice with boiled baby carrots or peas.
